{"id":19,"date":"2026-06-14T03:24:47","date_gmt":"2026-06-14T03:24:47","guid":{"rendered":"https:\/\/portaljepara.biz.id\/ayamkatsu\/?p=19"},"modified":"2026-06-18T02:43:30","modified_gmt":"2026-06-18T02:43:30","slug":"resep-ayam-katsu-simple","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/ayamkatsu\/2026\/06\/14\/resep-ayam-katsu-simple\/","title":{"rendered":"Resep Ayam Katsu Simple"},"content":{"rendered":"

Marinasi Minimalis yang Meresap<\/span><\/span><\/span><\/h1>\n

Gunakan potongan dada ayam yang diiris tipis. Bumbui dengan bawang putih halus, garam, dan lada bubuk secukupnya. Diamkan selama minimal 15 menit di dalam kulkas. Proses sederhana ini sangat krusial agar rasa gurih meresap hingga serat daging terdalam, sehingga ayam tidak terasa hambar saat pemanggangan nanti.<\/span><\/span><\/span><\/p>\n

\"Resep
ayam katsu sederhana<\/span><\/span><\/figcaption><\/figure>\n

Teknik Pelapisan Tepung Renyah<\/span><\/span><\/span><\/h2>\n

\u00a0Siapkan tiga lapisan: tepung terigu, kocokan telur, dan tepung roti panko. Balur ayam ke tepung terigu-tipis, celupkan ke telur, lalu gulingkan ke tepung roti sambil ditekan kuat. Menekan tepung roti memastikan lapisan menempel sempurna, menciptakan tekstur krispi yang tebal dan tidak mudah rontok saat proses penggorengan berlangsung.<\/span><\/span><\/span><\/p>\n

Cara Menggoreng Cokelat Keemasan<\/span><\/span><\/h3>\n

Panaskan minyak yang cukup banyak di atas api sedang. Masukkan ayam dan goreng selama 3-4 menit setiap sisinya hingga berwarna cokelat keemasan. Pastikan suhu minyak stabil agar bagian dalam ayam matang merata tanpa membuat bagian luarnya gosong. Segera tiriskan di atas rak kawat untuk menjaga kerenyahan maksimal.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Marinasi Minimalis yang Meresap Gunakan potongan dada ayam yang diiris tipis. Bumbui dengan bawang putih halus, garam, dan lada bubuk secukupnya. Diamkan selama minimal 15 menit di dalam […]<\/p>\n","protected":false},"author":411,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nResep Ayam Katsu Simple - Ayam Katsu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/ayamkatsu\/2026\/06\/14\/resep-ayam-katsu-simple\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Ayam Katsu Simple - Ayam Katsu\" \/>\n<meta property=\"og:description\" content=\"Marinasi Minimalis yang Meresap Gunakan potongan dada ayam yang diiris tipis. 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