{"id":54,"date":"2025-12-02T03:03:21","date_gmt":"2025-12-02T03:03:21","guid":{"rendered":"https:\/\/portaljepara.biz.id\/kuekacang\/?p=54"},"modified":"2025-12-26T07:34:49","modified_gmt":"2025-12-26T07:34:49","slug":"cara-membuat-kue-kacang-hijau","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/kuekacang\/2025\/12\/02\/cara-membuat-kue-kacang-hijau\/","title":{"rendered":"Cara Membuat Kue Kacang Hijau"},"content":{"rendered":"<h1>Menyiapkan Bahan Untuk Membuat Kue Kacang<\/h1>\n<p>Sebelum memulai membuat <strong>kue kacang<\/strong> hal pertama yang dilakukan yaitu menyiapkan semua bahannya. Biasanya yang dipakai untuk membuat <strong>kue kacang<\/strong> cukup sederhana seperti, kacang yang dikupas lalu disangrai,gula ,tepung,santan atau butter dan sedikit garam.Dibagian ini bahan utamanya yaitu kacang tanah,sememtara gula menjadi pemanis,dan santan atau butter memberi rasa gurih.Ini semua yang harus tersedia sejak awal agar proses memasak berjalan lancar.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-92\" src=\"https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-300x300.jpg\" alt=\"\" width=\"175\" height=\"175\" srcset=\"https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-300x300.jpg 300w, https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-150x150.jpg 150w, https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-768x768.jpg 768w, https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed.jpg 1024w\" sizes=\"auto, (max-width: 175px) 100vw, 175px\" \/><\/p>\n<h2>Mengolah Kacang Sampai Menjadi Adonan<\/h2>\n<p>Tahapan ini menjelaskan proses mengolah kacang sampai siap dipakai menjadi adonan.Biasanya dimulai dengan mengupas kacang lalu kacang di sangrai. Setelah disangrai sampai benar-benar berwarna kecoklatan lalu dihaluskan.Tekstur halus kacang sangat berpengaruh pada hasil akhir kue.setelah di haluskan semua bahan dimasukan kedalam wadah lalu di adon sampai menjadi adonan yang siap dicetak. Setelah adonan dicetak lalu dimasukkan kedalam oven selama 15-20 menit. Jadi,proses pengolahan kacang memang perlu diperhatikan supaua kue kacangnya yang dibuat nantinya terasa lembut,enak dan renyah.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menyiapkan Bahan Untuk Membuat Kue Kacang Sebelum memulai membuat kue kacang hal pertama yang dilakukan yaitu menyiapkan semua bahannya. Biasanya yang dipakai untuk membuat kue kacang cukup sederhana [&hellip;]<\/p>\n","protected":false},"author":137,"featured_media":137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-54","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cara Membuat Kue Kacang Hijau - Kue Kacang<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/kuekacang\/2025\/12\/02\/cara-membuat-kue-kacang-hijau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cara Membuat Kue Kacang Hijau - Kue Kacang\" \/>\n<meta property=\"og:description\" content=\"Menyiapkan Bahan Untuk Membuat Kue Kacang Sebelum memulai membuat kue kacang hal pertama yang dilakukan yaitu menyiapkan semua bahannya. 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