{"id":56,"date":"2025-12-23T03:07:59","date_gmt":"2025-12-23T03:07:59","guid":{"rendered":"https:\/\/portaljepara.biz.id\/kuekacang\/?p=56"},"modified":"2025-12-26T07:30:00","modified_gmt":"2025-12-26T07:30:00","slug":"cara-bikin-kue-kacang-2","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/kuekacang\/2025\/12\/23\/cara-bikin-kue-kacang-2\/","title":{"rendered":"Cara Bikin Kue Kacang"},"content":{"rendered":"<h1>Bahan Kue Kacang<\/h1>\n<p>Bahan utamannya kue kacang terdiri dari kacang tanah yang sudah disangrain dan dihaluskan, tepung terigu,telur, gula putih halus,minyak goreng, serta sedikit garam. Kacang tanah yang berfungsi sebagai penentu rasa utama, sementara gula memberi rasa manis yang pas. Minyak digunakan agar adonan lembut dan mudah dibentuk. Kuning telur biasannya dipakai sebagai olesan supaya kue terlihat lebih menarik saat matang.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-104\" src=\"https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7-300x300.jpg\" alt=\"\" width=\"172\" height=\"172\" srcset=\"https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7-300x300.jpg 300w, https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7-150x150.jpg 150w, https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7-768x768.jpg 768w, https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7.jpg 1024w\" sizes=\"auto, (max-width: 172px) 100vw, 172px\" \/><\/p>\n<h2>Cara Membuat Kue Kacang<\/h2>\n<p>Kacang tanah yang sudah dihaluskan dicampur dengan tepung terigu,gula halus,dan garam . Setelah itu,minyak goreng dituang sedikit demi sedikit sambil diaduk sampai adonan bisa dipulung dan tidak lengket di tangan, Adonan lalu dipipihkan dan dicetak sesuai selera,kemudian ditata rapi diatas loyang.<\/p>\n<h3>Proses Pemanggangan<\/h3>\n<p>Sebelum dipanggang,permukaan kue diolesi kuning teluur agar hasil akhirnya lebih mengkilap. Kue kacang dipanggang dalam oven bersuhu sedang hingga matang dan berwarna kecoklatan. Setelah dingin, kue siap disimpan atau langsung disajikan atau untuk menemani minum teh atau kopi.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Kue Kacang Bahan utamannya kue kacang terdiri dari kacang tanah yang sudah disangrain dan dihaluskan, tepung terigu,telur, gula putih halus,minyak goreng, serta sedikit garam. Kacang tanah yang [&hellip;]<\/p>\n","protected":false},"author":137,"featured_media":94,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cara Bikin Kue Kacang - Kue Kacang<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/kuekacang\/2025\/12\/23\/cara-bikin-kue-kacang-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cara Bikin Kue Kacang - Kue Kacang\" \/>\n<meta property=\"og:description\" content=\"Bahan Kue Kacang Bahan utamannya kue kacang terdiri dari kacang tanah yang sudah disangrain dan dihaluskan, tepung terigu,telur, gula putih halus,minyak goreng, serta sedikit garam. 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