{"id":79,"date":"2025-12-23T04:01:42","date_gmt":"2025-12-23T04:01:42","guid":{"rendered":"https:\/\/portaljepara.biz.id\/kuekacang\/?p=79"},"modified":"2025-12-26T07:23:01","modified_gmt":"2025-12-26T07:23:01","slug":"resep-kue-kacang-tanah-lembut","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/kuekacang\/2025\/12\/23\/resep-kue-kacang-tanah-lembut\/","title":{"rendered":"Resep Kue Kacang Tanah Lembut"},"content":{"rendered":"<h1>Resep Kue Kacang Tanah Lembut<\/h1>\n<p>Kue kacang tanah lembut biasanya dihasilkan dari takaran minyak dan kacang yang pas. Teksturnya tidak keras, mudah rapuh saat digigit,tapi tetap menyatu dan tidak beremah berlebihan. Jenis kacang tanah yang digunakan juga berpengaruh, sebaliknya pilih kacang yang masih segar dan tidak terlalu kering.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-104\" src=\"https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7-300x300.jpg\" alt=\"\" width=\"164\" height=\"164\" srcset=\"https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7-300x300.jpg 300w, https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7-150x150.jpg 150w, https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7-768x768.jpg 768w, https:\/\/portaljepara.biz.id\/kuekacang\/wp-content\/uploads\/sites\/137\/2025\/12\/unnamed-7.jpg 1024w\" sizes=\"auto, (max-width: 164px) 100vw, 164px\" \/><\/p>\n<h2>Bahan Yang Digunakan<\/h2>\n<p>Bahan utama resep ini yaitu kacang tanah sangrai yang dihaluskan, tepung terigu protein rendah, gula halus, minyak goreng, sedikit garam. Penggunaan gula halus membantu adonan lebih menyatu dan menghasilkan kue kacang tanah lembut. Olesan kuning telur bisa ditambahkan agar tampilannya lebih menarik.<\/p>\n<h3>Cara Mengolah Agar Tetap Lembut<\/h3>\n<p>Semua bahan kering dicampur terlebih dahulu, lalu minyak goreng ditambahkan secara bertahap sampai adonan terasa lembut dan mudah dibentuk. Adonan tidak perlu diuleni terlalu lama agar teksturnya tidak keras. Setelah dicetak, kue dipanggamg dengan suhu sedangkan hingga matang perlahan, sehingga bagian dalam tetap lembut dan tidak kering.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resep Kue Kacang Tanah Lembut Kue kacang tanah lembut biasanya dihasilkan dari takaran minyak dan kacang yang pas. Teksturnya tidak keras, mudah rapuh saat digigit,tapi tetap menyatu dan [&hellip;]<\/p>\n","protected":false},"author":137,"featured_media":92,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Kue Kacang Tanah Lembut - Kue Kacang<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/kuekacang\/2025\/12\/23\/resep-kue-kacang-tanah-lembut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Kue Kacang Tanah Lembut - Kue Kacang\" \/>\n<meta property=\"og:description\" content=\"Resep Kue Kacang Tanah Lembut Kue kacang tanah lembut biasanya dihasilkan dari takaran minyak dan kacang yang pas. 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