{"id":19,"date":"2025-11-24T10:37:49","date_gmt":"2025-11-24T10:37:49","guid":{"rendered":"https:\/\/portaljepara.biz.id\/manisanpepaya\/?p=19"},"modified":"2025-11-24T10:37:49","modified_gmt":"2025-11-24T10:37:49","slug":"resep-manisan-pepaya","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/manisanpepaya\/2025\/11\/24\/resep-manisan-pepaya\/","title":{"rendered":"Resep Manisan Pepaya"},"content":{"rendered":"<h1>Resep Manisan Pepaya Dengan Kapur Sirih<\/h1>\n<p><strong data-start=\"0\" data-end=\"24\" data-is-only-node=\"\"><span dir=\"auto\">Resep manisan pepaya<\/span><\/strong><span dir=\"auto\"> merupakan salah satu cara sederhana untuk mengolah buah pepaya menjadi camilan manis yang tahan lama dan menarik. Manisan pepaya dibuat dari pepaya mengkal yang dipotong, kemudian direndam dalam larutan kapur sirih agar teksturnya tetap kenyal dan tidak mudah hancur. Setelah direndam, pepaya direbus sebentar lalu dimasak bersama gula hingga warnanya menjadi lebih transparan dan rasa manisnya meresap sempurna. Proses pengeringan selanjutnya membuat manisan ini lebih awet, baik dijemur di bawah sinar matahari maupun menggunakan oven bersuhu rendah. Hasil akhirnya adalah potongan pepaya berwarna oranye cerah dengan rasa manis lembut dan tekstur kenyal yang khas. <\/span><strong data-start=\"693\" data-end=\"717\"><span dir=\"auto\">Resep manisan pepaya<\/span><\/strong><span dir=\"auto\"> ini sering dijadikan pilihan camilan rumahan, oleh-oleh, hingga produk usaha kecil karena bahan bakunya mudah didapat dan proses pembuatannya relatif sederhana.<\/span><\/p>\n<figure style=\"width: 354px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sayurbox-blog-stage.s3.amazonaws.com\/uploads\/2021\/01\/dapur_mamaalba.jpg\" alt=\"7 Cara Membuat Manisan Pepaya yang Enak dan Sehat untuk Camilan | Sayurbox\" width=\"354\" height=\"242\" \/><figcaption class=\"wp-caption-text\">Resep Manisan Pepaya<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Resep Manisan Pepaya Dengan Kapur Sirih Resep manisan pepaya merupakan salah satu cara sederhana untuk mengolah buah pepaya menjadi camilan manis yang tahan lama dan menarik. Manisan pepaya [&hellip;]<\/p>\n","protected":false},"author":233,"featured_media":20,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Manisan Pepaya - Manisan Pepaya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/manisanpepaya\/2025\/11\/24\/resep-manisan-pepaya\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Manisan Pepaya - Manisan Pepaya\" \/>\n<meta property=\"og:description\" content=\"Resep Manisan Pepaya Dengan Kapur Sirih Resep manisan pepaya merupakan salah satu cara sederhana untuk mengolah buah pepaya menjadi camilan manis yang tahan lama dan menarik. 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