{"id":61,"date":"2025-12-24T00:02:21","date_gmt":"2025-12-24T00:02:21","guid":{"rendered":"https:\/\/portaljepara.biz.id\/manisanpepaya\/?p=61"},"modified":"2025-12-28T06:44:34","modified_gmt":"2025-12-28T06:44:34","slug":"resep-manisan-pepaya-basah","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/manisanpepaya\/2025\/12\/24\/resep-manisan-pepaya-basah\/","title":{"rendered":"Resep manisan Pepaya Basah"},"content":{"rendered":"<h1>Resep Manisan Pepaya Basah yang Simpel<\/h1>\n<p><strong data-start=\"91\" data-end=\"121\">Resep Manisan Pepaya Basah<\/strong> merupakan panduan pembuatan olahan tradisional yang menggunakan buah pepaya muda atau setengah matang sebagai bahan utama. Proses pembuatan dimulai dengan memilih pepaya yang masih keras agar menghasilkan tekstur yang renyah dan tidak mudah hancur. Pepaya kemudian dikupas, dibuang bijinya, dan dipotong sesuai selera, lalu direndam dalam air kapur sirih untuk membantu memperkuat tekstur. Setelah direndam dan dibilas hingga bersih, pepaya direbus sebentar sampai setengah matang. Tahap selanjutnya adalah merendam pepaya dalam larutan gula yang telah dimasak bersama air hingga larut sempurna. Untuk menambah daya tarik, dapat ditambahkan pewarna makanan atau perisa seperti vanila. Pepaya direndam hingga gula meresap secara merata, sehingga menghasilkan rasa manis yang seimbang. Hasil akhirnya berupa <strong data-start=\"928\" data-end=\"952\" data-is-only-node=\"\">manisan pepaya basah<\/strong> yang bertekstur kenyal, beraroma harum, dan terasa segar saat dikonsumsi sebagai camilan.<\/p>\n<figure style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"sFlh5c FyHeAf\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcSXv4Z2J6zegR__9JarnbuC6l3LH5Zd-xl4wA&amp;s\" alt=\"Resep manisan pepaya basah rumahan enak dan mudah - Cookpad\" width=\"310\" height=\"163\" data-ilt=\"1766533940401\" \/><figcaption class=\"wp-caption-text\">Resep Manisan Pepaya Basah<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Resep Manisan Pepaya Basah yang Simpel Resep Manisan Pepaya Basah merupakan panduan pembuatan olahan tradisional yang menggunakan buah pepaya muda atau setengah matang sebagai bahan utama. Proses pembuatan [&hellip;]<\/p>\n","protected":false},"author":233,"featured_media":75,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep manisan Pepaya Basah - Manisan Pepaya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/manisanpepaya\/2025\/12\/24\/resep-manisan-pepaya-basah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep manisan Pepaya Basah - Manisan Pepaya\" \/>\n<meta property=\"og:description\" content=\"Resep Manisan Pepaya Basah yang Simpel Resep Manisan Pepaya Basah merupakan panduan pembuatan olahan tradisional yang menggunakan buah pepaya muda atau setengah matang sebagai bahan utama. 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