{"id":65,"date":"2025-12-24T00:07:51","date_gmt":"2025-12-24T00:07:51","guid":{"rendered":"https:\/\/portaljepara.biz.id\/manisanpepaya\/?p=65"},"modified":"2025-12-28T06:46:51","modified_gmt":"2025-12-28T06:46:51","slug":"cara-membuat-manisan-pepaya-dengan-sitrun","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/manisanpepaya\/2025\/12\/24\/cara-membuat-manisan-pepaya-dengan-sitrun\/","title":{"rendered":"Cara Membuat Manisan Pepaya Dengan Sitrun"},"content":{"rendered":"<h1>Cara Membuat Manisan Pepaya Dengan Sitrun Yang Mudah<\/h1>\n<p><strong data-start=\"105\" data-end=\"150\">Cara Membuat Manisan Pepaya Dengan Sitrun<\/strong> diawali dengan menyiapkan pepaya muda atau setengah matang yang masih keras agar tekstur manisan tetap renyah. Pepaya dikupas, dibuang bijinya, lalu dipotong sesuai ukuran yang diinginkan. Setelah itu, potongan pepaya direndam dalam air kapur sirih selama beberapa jam untuk memperkuat tekstur, kemudian dibilas hingga bersih. Tahap berikutnya yaitu merebus pepaya sebentar hingga setengah matang, lalu ditiriskan. Pepaya yang telah direbus kemudian direndam dalam larutan gula yang dimasak bersama air dan ditambahkan sitrun (asam sitrat) secukupnya untuk memberikan rasa segar dan sedikit asam. Larutan gula dengan sitrun ini membantu menyeimbangkan rasa manis serta memperpanjang daya simpan. Pepaya direndam hingga gula meresap sempurna, sehingga menghasilkan <strong data-start=\"915\" data-end=\"933\" data-is-only-node=\"\">manisan pepaya<\/strong> yang bertekstur kenyal, bercita rasa manis-asam, dan menyegarkan saat dikonsumsi.<\/p>\n<figure style=\"width: 304px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"sFlh5c FyHeAf iPVvYb\" src=\"https:\/\/image.idntimes.com\/post\/20240711\/screenshot-2024-07-11-09-33-54-94-f9ee0578fe1cc94de7482bd41accb3292-579c18e74dce0f8e75e98443de8e9b79-a2622685a1b4a8e5fe34a21a52d818d4.jpg\" alt=\"Resep Manisan Pepaya Kering, Camilan Manis Alami dari Buah | IDN Times Sulsel\" width=\"304\" height=\"199\" \/><figcaption class=\"wp-caption-text\">Cara Membuat Manisan Pepaya Dengan Sitrun<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cara Membuat Manisan Pepaya Dengan Sitrun Yang Mudah Cara Membuat Manisan Pepaya Dengan Sitrun diawali dengan menyiapkan pepaya muda atau setengah matang yang masih keras agar tekstur manisan [&hellip;]<\/p>\n","protected":false},"author":233,"featured_media":77,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - 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