{"id":68,"date":"2025-12-24T00:10:40","date_gmt":"2025-12-24T00:10:40","guid":{"rendered":"https:\/\/portaljepara.biz.id\/manisanpepaya\/?p=68"},"modified":"2025-12-28T06:47:42","modified_gmt":"2025-12-28T06:47:42","slug":"cara-membuat-manisan-pepaya-tanpa-kapur-sirih","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/manisanpepaya\/2025\/12\/24\/cara-membuat-manisan-pepaya-tanpa-kapur-sirih\/","title":{"rendered":"Cara Membuat Manisan Pepaya Tanpa Kapur Sirih"},"content":{"rendered":"<h1>Cara Membuat Manisan Pepaya Tanpa Kapur Sirih Yang Enak<\/h1>\n<p><strong data-start=\"96\" data-end=\"145\">Cara Membuat Manisan Pepaya Tanpa Kapur Sirih<\/strong> diawali dengan memilih pepaya muda atau setengah matang yang masih cukup keras agar tidak mudah hancur saat diolah. Pepaya dikupas, dibuang bijinya, kemudian dipotong sesuai selera dan dicuci hingga bersih. Untuk menjaga tekstur tetap baik tanpa kapur sirih, pepaya dapat direndam dalam air garam ringan atau air es selama beberapa waktu, lalu dibilas kembali. Setelah itu, pepaya direbus sebentar hingga setengah matang dan ditiriskan. Tahap selanjutnya yaitu merendam pepaya dalam larutan gula yang telah dimasak bersama air hingga larut sempurna. Pepaya direndam hingga gula meresap secara merata, sehingga menghasilkan <strong data-start=\"769\" data-end=\"787\" data-is-only-node=\"\">manisan pepaya<\/strong> yang memiliki rasa manis alami, tekstur cukup kenyal, serta aroma segar. Manisan ini cocok disajikan sebagai camilan karena proses pembuatannya lebih sederhana dan praktis.<\/p>\n<figure style=\"width: 304px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"sFlh5c FyHeAf iPVvYb\" src=\"https:\/\/cdn0-production-images-kly.akamaized.net\/XXrEt9zJqHoVfJL0XIn7G0heV-8=\/1360x766\/smart\/filters:quality(75):strip_icc():format(jpeg)\/kly-media-production\/medias\/2484401\/original\/020125800_1543324855-resep-manisan-pepaya-kering-permen-pepaya.jpg\" alt=\"Cara Membuat Manisan Pepaya Muda yang Kering dan Basah | Dream.co.id\" width=\"304\" height=\"171\" \/><figcaption class=\"wp-caption-text\">Cara Membuat Manisan Pepaya Tanpa Kapur Sirih<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cara Membuat Manisan Pepaya Tanpa Kapur Sirih Yang Enak Cara Membuat Manisan Pepaya Tanpa Kapur Sirih diawali dengan memilih pepaya muda atau setengah matang yang masih cukup keras [&hellip;]<\/p>\n","protected":false},"author":233,"featured_media":78,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - 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