{"id":15,"date":"2026-06-11T05:08:13","date_gmt":"2026-06-11T05:08:13","guid":{"rendered":"https:\/\/portaljepara.biz.id\/pindangserani\/?p=15"},"modified":"2026-06-18T05:10:04","modified_gmt":"2026-06-18T05:10:04","slug":"resep-pindang-serani","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/pindangserani\/2026\/06\/11\/resep-pindang-serani\/","title":{"rendered":"Resep Pindang Serani"},"content":{"rendered":"
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Bahan-Bahan Pindang Serani<\/strong><\/h1>\n

Untuk membuat Pindang Serani, siapkan bahan utama berupa 500 gram ikan laut seperti kakap, bandeng, atau tenggiri yang telah dibersihkan. Selain itu, diperlukan beberapa bahan pelengkap seperti 2 buah tomat yang dipotong-potong, 5 buah belimbing wuluh, 2 batang serai yang dimemarkan, 3 lembar daun salam, dan segenggam daun kemangi. Bumbu halus yang digunakan terdiri atas 5 siung bawang merah, 3 siung bawang putih, 3 butir kemiri, 1 ruas kunyit, dan garam secukupnya.<\/p>\n

\"Pindang
Resep Pindang Serani<\/figcaption><\/figure>\n

Langkah-Langkah Memasak Pindang Serani<\/strong><\/h2>\n

Pertama, haluskan semua bumbu kemudian tumis hingga harum. Masukkan serai dan daun salam, lalu aduk hingga bumbu matang. Setelah itu, tuangkan sekitar 1 liter air dan biarkan mendidih. Masukkan ikan yang telah dibersihkan, kemudian tambahkan tomat dan belimbing wuluh. Masak dengan api sedang hingga ikan matang dan bumbu meresap ke dalam kuah. Terakhir, masukkan daun kemangi sesaat sebelum api dimatikan agar aroma segarnya tetap terjaga.<\/p>\n

\"Resep
Resep Pindang Serani<\/figcaption><\/figure>\n

Tips Penyajian Pindang Serani<\/strong><\/h3>\n

Pindang Serani paling nikmat disajikan dalam keadaan hangat bersama nasi putih. Untuk mendapatkan cita rasa yang lebih segar, gunakan ikan yang masih segar dan belimbing wuluh yang matang sempurna. Tingkat keasaman kuah juga dapat disesuaikan dengan selera, baik dengan menambah maupun mengurangi jumlah belimbing wuluh. Hidangan ini cocok disajikan sebagai menu makan siang atau makan malam karena memiliki rasa gurih, asam, dan segar yang menggugah selera.<\/p>\n

\"Resep
Resep Pindang Serani<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bahan-Bahan Pindang Serani Untuk membuat Pindang Serani, siapkan bahan utama berupa 500 gram ikan laut seperti kakap, bandeng, atau tenggiri yang telah dibersihkan. Selain itu, diperlukan beberapa bahan […]<\/p>\n","protected":false},"author":375,"featured_media":16,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nResep Pindang Serani - Pindang Serani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/pindangserani\/2026\/06\/11\/resep-pindang-serani\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Pindang Serani - Pindang Serani\" \/>\n<meta property=\"og:description\" content=\"Bahan-Bahan Pindang Serani Untuk membuat Pindang Serani, siapkan bahan utama berupa 500 gram ikan laut seperti kakap, bandeng, atau tenggiri yang telah dibersihkan. 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