{"id":101,"date":"2025-12-10T13:37:41","date_gmt":"2025-12-10T13:37:41","guid":{"rendered":"https:\/\/portaljepara.biz.id\/rotikukus\/?p=101"},"modified":"2025-12-10T13:37:51","modified_gmt":"2025-12-10T13:37:51","slug":"resep-roti-kukus-gula-merah","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/rotikukus\/2025\/12\/10\/resep-roti-kukus-gula-merah\/","title":{"rendered":"Resep Roti Kukus Gula Merah"},"content":{"rendered":"<h1><strong>Apa saja resep roti kukus gula merah dan bagaimana cara membuatnya?<\/strong><\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/www.topwisata.info\/wp-content\/uploads\/2021\/06\/Roti2BKukus2BGula2BMerah2B252812529.jpg\" width=\"317\" height=\"179\" \/><\/p>\n<p data-start=\"211\" data-end=\"246\">Bahan A \u2013 Larutan Gula Merah<\/p>\n<ul data-start=\"247\" data-end=\"362\">\n<li data-start=\"247\" data-end=\"283\">\n<p data-start=\"249\" data-end=\"283\">150 gram gula merah, sisir halus<\/p>\n<\/li>\n<li data-start=\"284\" data-end=\"306\">\n<p data-start=\"286\" data-end=\"306\">50 gram gula pasir<\/p>\n<\/li>\n<li data-start=\"307\" data-end=\"321\">\n<p data-start=\"309\" data-end=\"321\">200 ml air<\/p>\n<\/li>\n<li data-start=\"322\" data-end=\"346\">\n<p data-start=\"324\" data-end=\"346\">2 lembar daun pandan<\/p>\n<\/li>\n<li data-start=\"347\" data-end=\"362\">\n<p data-start=\"349\" data-end=\"362\">\u00bc sdt garam<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"364\" data-end=\"483\">Cara membuat larutan:<br data-start=\"389\" data-end=\"392\" \/>Masukkan semua bahan ke dalam panci, panaskan hingga gula larut. Saring dan biarkan dingin.<\/p>\n<hr data-start=\"485\" data-end=\"488\" \/>\n<p data-start=\"490\" data-end=\"513\">Bahan B \u2013 Adonan<\/p>\n<ul data-start=\"514\" data-end=\"839\">\n<li data-start=\"514\" data-end=\"555\">\n<p data-start=\"516\" data-end=\"555\">300 gram tepung terigu protein sedang<\/p>\n<\/li>\n<li data-start=\"556\" data-end=\"584\">\n<p data-start=\"558\" data-end=\"584\">2 butir telur suhu ruang<\/p>\n<\/li>\n<li data-start=\"585\" data-end=\"635\">\n<p data-start=\"587\" data-end=\"635\">1 sachet susu bubuk (opsional, menambah aroma)<\/p>\n<\/li>\n<li data-start=\"636\" data-end=\"659\">\n<p data-start=\"638\" data-end=\"659\">\u00bd sdt baking powder<\/p>\n<\/li>\n<li data-start=\"660\" data-end=\"701\">\n<p data-start=\"662\" data-end=\"701\">1 sdt baking soda (untuk hasil mekar)<\/p>\n<\/li>\n<li data-start=\"702\" data-end=\"731\">\n<p data-start=\"704\" data-end=\"731\">1 sdt emulsifier (SP\/TBM)<\/p>\n<\/li>\n<li data-start=\"732\" data-end=\"755\">\n<p data-start=\"734\" data-end=\"755\">75 ml minyak goreng<\/p>\n<\/li>\n<li data-start=\"756\" data-end=\"788\">\n<p data-start=\"758\" data-end=\"788\">1 sdt vanila cair atau bubuk<\/p>\n<\/li>\n<li data-start=\"789\" data-end=\"839\">\n<p data-start=\"791\" data-end=\"839\">Larutan gula merah (Bahan A) yang sudah dingin<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"841\" data-end=\"844\" \/>\n<p data-start=\"846\" data-end=\"886\">Cara Membuat<strong> Roti Kukus Gula Merah<\/strong><\/p>\n<p data-start=\"888\" data-end=\"918\">1. Campur bahan kering<\/p>\n<p data-start=\"919\" data-end=\"1007\">Ayak tepung terigu, susu bubuk, baking powder, dan baking soda ke dalam wadah. Sisihkan.<\/p>\n<p data-start=\"1009\" data-end=\"1046\">2. Kocok telur dan emulsifier<\/p>\n<p data-start=\"1047\" data-end=\"1176\">Dalam wadah lain, kocok telur dan emulsifier menggunakan mixer kecepatan tinggi hingga mengembang pucat dan kental (<em data-start=\"1163\" data-end=\"1174\">soft peak<\/em>).<\/p>\n<p data-start=\"1178\" data-end=\"1216\">3. Masukkan larutan gula merah<\/p>\n<p data-start=\"1217\" data-end=\"1316\">Masukkan larutan gula merah perlahan sambil mixer berjalan ke kecepatan rendah agar tercampur rata.<\/p>\n<p data-start=\"1318\" data-end=\"1351\">4. Tambahkan bahan kering<\/p>\n<p data-start=\"1352\" data-end=\"1482\">Masukkan campuran tepung sedikit demi sedikit. Aduk dengan mixer kecepatan rendah atau spatula sampai rata dan tidak ada gumpalan.<\/p>\n<p data-start=\"1484\" data-end=\"1510\">5. Masukkan minyak<\/p>\n<p data-start=\"1511\" data-end=\"1643\">Tambahkan minyak goreng dan vanila. Aduk balik perlahan hingga benar-benar tercampur.<br data-start=\"1596\" data-end=\"1599\" \/><em data-start=\"1599\" data-end=\"1643\">Jangan overmix agar hasilnya tetap lembut!<\/em><\/p>\n<p data-start=\"1645\" data-end=\"1672\">6. Panaskan kukusan<\/p>\n<p data-start=\"1673\" data-end=\"1794\">Panaskan kukusan hingga air mendidih kuat.<br data-start=\"1715\" data-end=\"1718\" \/>Pastikan uap banyak dan tutup dialasi kain agar air tidak menetes ke adonan.<\/p>\n<p data-start=\"1796\" data-end=\"1822\">7. Tuang dan kukus<\/p>\n<ul data-start=\"1823\" data-end=\"2032\">\n<li data-start=\"1823\" data-end=\"1903\">\n<p data-start=\"1825\" data-end=\"1903\">Tuang adonan ke dalam cetakan kue bolu kukus atau cup kertas hingga \u00be penuh.<\/p>\n<\/li>\n<li data-start=\"1904\" data-end=\"1970\">\n<p data-start=\"1906\" data-end=\"1970\">Kukus dengan api besar selama 10\u201312 menit tanpa membuka tutup.<\/p>\n<\/li>\n<li data-start=\"1971\" data-end=\"2032\">\n<p data-start=\"1973\" data-end=\"2032\">Roti kukus akan mekar secara alami saat proses berlangsung.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2034\" data-end=\"2065\">8. Angkat dan dinginkan<\/p>\n<p data-start=\"2066\" data-end=\"2130\">Setelah matang, angkat dan dinginkan. Roti kukus siap disajikan.<\/p>\n<hr data-start=\"2132\" data-end=\"2135\" \/>\n<p data-start=\"2137\" data-end=\"2164\">Hasil &amp; Karakter Roti<\/p>\n<ul data-start=\"2165\" data-end=\"2321\">\n<li data-start=\"2165\" data-end=\"2200\">\n<p data-start=\"2167\" data-end=\"2200\">Tekstur sangat lembut dan moist<\/p>\n<\/li>\n<li data-start=\"2201\" data-end=\"2237\">\n<p data-start=\"2203\" data-end=\"2237\">Aroma khas gula merah dan pandan<\/p>\n<\/li>\n<li data-start=\"2238\" data-end=\"2277\">\n<p data-start=\"2240\" data-end=\"2277\">Warna cokelat alami dari gula merah<\/p>\n<\/li>\n<li data-start=\"2278\" data-end=\"2321\">\n<p data-start=\"2280\" data-end=\"2321\">Permukaan mekar dan mengembang sempurna<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2323\" data-end=\"2326\" \/>\n<p data-start=\"2328\" data-end=\"2363\">Tips Agar Roti Kukus Maksimal<\/p>\n<p>\u2714 Gunakan api besar agar roti mekar.<br data-start=\"2400\" data-end=\"2403\" \/>\u2714 Tutup kukusan harus dilapisi kain.<br data-start=\"2439\" data-end=\"2442\" \/>\u2714 Emulsifier membantu struktur adonan stabil.<br data-start=\"2487\" data-end=\"2490\" \/>\u2714 Gunakan gula merah berkualitas agar aroma lebih legit.<br data-start=\"2546\" data-end=\"2549\" \/>\u2714 Jangan membuka tutup kukusan sebelum 10 menit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apa saja resep roti kukus gula merah dan bagaimana cara membuatnya? Bahan A \u2013 Larutan Gula Merah 150 gram gula merah, sisir halus 50 gram gula pasir 200 [&hellip;]<\/p>\n","protected":false},"author":185,"featured_media":102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-roti-kukus-gula-merah"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Roti Kukus Gula Merah - Roti Kukus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/rotikukus\/2025\/12\/10\/resep-roti-kukus-gula-merah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Roti Kukus Gula Merah - Roti Kukus\" \/>\n<meta property=\"og:description\" content=\"Apa saja resep roti kukus gula merah dan bagaimana cara membuatnya? 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