{"id":11,"date":"2026-06-06T10:45:29","date_gmt":"2026-06-06T10:45:29","guid":{"rendered":"https:\/\/portaljepara.biz.id\/sambalcumi\/?p=11"},"modified":"2026-06-11T01:57:15","modified_gmt":"2026-06-11T01:57:15","slug":"resep-sambal-cumi","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/sambalcumi\/2026\/06\/06\/resep-sambal-cumi\/","title":{"rendered":"Resep Sambal Cumi"},"content":{"rendered":"

Ada Berapa Jenis Sambal Cumi?<\/span><\/span><\/span><\/span><\/h1>\n

Resep sambal cumi memiliki banyak variasi yang berkembang di berbagai daerah di Indonesia. Jika ditanya ada berapa jenis sambal cumi, sebenarnya tidak ada jumlah yang pasti karena setiap resep sambal cumi dapat dimodifikasi sesuai selera. Beberapa jenis yang populer antara lain resep sambal cumi<\/strong> balado, resep sambal cumi ijo, resep sambal cumi merah pedas, resep sambal cumi pete, resep sambal cumi asin, dan resep sambal cumi kemangi. Setiap resep sambal cumi<\/em> memiliki cita rasa yang berbeda, mulai dari pedas segar hingga gurih dan sedikit manis. Karena kreativitas dalam memasak terus berkembang, resep sambal cumi<\/span> juga terus melahirkan variasi baru dengan tambahan bahan dan bumbu yang beragam. Oleh karena itu, jenis resep sambal cumi dapat mencapai puluhan variasi, tergantung daerah, bahan yang digunakan, dan cara pengolahan dalam setiap resep sambal cumi.<\/p>\n

\"Sambal
Varian Sambal Cumi<\/figcaption><\/figure>\n

Beberapa jenis yang populer antara lain resep sambal cumi<\/strong> balado, resep sambal cumi ijo, resep sambal cumi merah pedas, resep sambal cumi pete, resep sambal cumi asin, dan resep sambal cumi kemangi. Setiap resep sambal cumi<\/em> memiliki cita rasa yang berbeda, mulai dari pedas segar hingga gurih dan sedikit manis. Karena kreativitas dalam memasak terus berkembang, resep sambal cumi<\/span> juga terus melahirkan variasi baru dengan tambahan bahan dan bumbu yang beragam. Oleh karena itu, jenis resep sambal cumi dapat mencapai puluhan variasi, tergantung daerah, bahan yang digunakan, dan cara pengolahan dalam setiap resep sambal cumi.<\/p>\n

Berikut Salah Satu Resep Sambal Cumi Hijau<\/span><\/p>\n

Resep Sambal Cumi Hijau<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Bahan-bahan:<\/span><\/span><\/span><\/span><\/p>\n

    \n
  • 250 gram cumi asin, cuci bersih lalu potong sesuai selera<\/span><\/span><\/span><\/span><\/li>\n
  • 150 gram cabai hijau besar<\/span><\/span><\/span><\/span><\/li>\n
  • 20 buah cabai rawit hijau (sesuaikan tingkat pedasnya)<\/span><\/span><\/span><\/span><\/li>\n
  • 8 bawang merah<\/span><\/span><\/span><\/span><\/li>\n
  • 4 siung bawang putih<\/span><\/span><\/span><\/span><\/li>\n
  • 2 lembar daun jeruk, iris tipis<\/span><\/span><\/span><\/span><\/li>\n
  • 1 batang serai, memarkan<\/span><\/span><\/span><\/span><\/li>\n
  • 1 buah tomat hijau, potong-potong<\/span><\/span><\/span><\/span><\/li>\n
  • 1 sendok teh gula pasir<\/span><\/span><\/span><\/span><\/li>\n
  • Minyak goreng<\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n

    Cara membuat:<\/span><\/span><\/span><\/span><\/p>\n

      \n
    1. Rendam cumi asin dalam air hangat selama 15\u201320 menit untuk mengurangi kadar garam, lalu tiriskan.<\/span><\/span><\/span><\/span><\/li>\n
    2. Rebus cabai hijau besar, cabai rawit hijau, bawang merah, bawang putih, dan tomat hijau selama sekitar 5 menit hingga sedikit lunak.<\/span><\/span><\/span><\/span><\/li>\n
    3. Angkat bahan yang telah direbus, lalu ulek kasar hijau agar tekstur sambal cumi tetap terasa.<\/span><\/span><\/span><\/span><\/li>\n
    4. Panaskan minyak secukupnya, tumis serai dan daun jeruk hingga harum.<\/span><\/span><\/span><\/span><\/li>\n
    5. Masukkan cumi asin, tumis hingga matang dan harum.<\/span><\/span><\/span><\/span><\/li>\n
    6. Tambahkan sambal yang sudah diulek, lalu aduk rata.<\/span><\/span><\/span><\/span><\/li>\n
    7. Masukkan gula pasir, koreksi rasa, dan masak hingga sambal cumi hijau, keluarkan minyak serta bumbu meresap ke dalam cumi.<\/span><\/span><\/span><\/span><\/li>\n
    8. Angkat dan sajikan sambal cumi hijau bersama nasi hangat.<\/span><\/span><\/span><\/span><\/li>\n<\/ol>\n

      Sambal cumi hijau memiliki rasa gurih, pedas, dan aroma khas daun jeruk yang membuatnya cocok sebagai lauk pendamping maupun pelengkap berbagai hidangan rumahan.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Ada Berapa Jenis Sambal Cumi? Resep sambal cumi memiliki banyak variasi yang berkembang di berbagai daerah di Indonesia. Jika ditanya ada berapa jenis sambal cumi, sebenarnya tidak ada […]<\/p>\n","protected":false},"author":342,"featured_media":13,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nResep Sambal Cumi - Sambal Cumi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/sambalcumi\/2026\/06\/06\/resep-sambal-cumi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Sambal Cumi - Sambal Cumi\" \/>\n<meta property=\"og:description\" content=\"Ada Berapa Jenis Sambal Cumi? 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