{"id":43,"date":"2025-12-27T09:56:15","date_gmt":"2025-12-27T09:56:15","guid":{"rendered":"https:\/\/portaljepara.biz.id\/sambelcumi\/?p=43"},"modified":"2025-12-27T11:46:55","modified_gmt":"2025-12-27T11:46:55","slug":"cara-masak-sambel-cumi-2","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/sambelcumi\/2025\/12\/27\/cara-masak-sambel-cumi-2\/","title":{"rendered":"cara masak sambel cumi"},"content":{"rendered":"

cara membuat sambel cumi<\/h1>\n
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Sambel cumi merupakan hidangan khas Nusantara yang memadukan kelezatan cumi segar dengan sambal pedas yang menggugah selera. Cumi dimasak hingga empuk lalu dibalut dengan bumbu sambal yang terbuat dari cabai, bawang merah, bawang putih, dan tomat yang ditumis hingga harum dan matang. Perpaduan rasa pedas, gurih, dan sedikit manis menciptakan cita rasa yang kuat dan lezat di setiap suapan.<\/p>\n

Hidangan ini sangat cocok disajikan sebagai lauk pendamping nasi hangat. Tekstur cumi yang kenyal berpadu sempurna dengan sambal yang meresap, menjadikan sambel cumi favorit banyak orang, baik untuk menu rumahan maupun hidangan khas warung makan. Selain rasanya yang nikmat, sambel cumi juga mudah dibuat dan dapat disesuaikan tingkat kepedasannya sesuai selera.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n

Bahan-bahan<\/strong><\/h3>\n
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    250 gram cumi segar, bersihkan & potong-potong<\/p>\n<\/li>\n

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    10 buah cabai merah<\/p>\n<\/li>\n

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    5 buah cabai rawit (sesuai selera)<\/p>\n<\/li>\n

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    6 siung bawang merah<\/p>\n<\/li>\n

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    3 siung bawang putih<\/p>\n<\/li>\n

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    1 buah tomat merah<\/p>\n<\/li>\n

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    1 lembar daun jeruk (opsional)<\/p>\n<\/li>\n

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    Garam secukupnya<\/p>\n<\/li>\n

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    Gula secukupnya<\/p>\n<\/li>\n

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    Penyedap rasa (opsional)<\/p>\n<\/li>\n

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    Minyak goreng secukupnya<\/p>\n<\/li>\n<\/ul>\n

    Cara Memasak<\/strong><\/h3>\n
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    1. \n

      Rebus cumi sebentar<\/strong> (\u00b12\u20133 menit) sampai berubah warna, angkat dan tiriskan agar tidak amis.<\/p>\n<\/li>\n

    2. \n

      Haluskan<\/strong> cabai merah, cabai rawit, bawang merah, bawang putih, dan tomat.<\/p>\n<\/li>\n

    3. \n

      Tumis bumbu halus<\/strong> dengan minyak panas hingga harum dan matang.<\/p>\n<\/li>\n

    4. \n

      Masukkan daun jeruk, aduk rata.<\/p>\n<\/li>\n

    5. \n

      Masukkan cumi<\/strong>, aduk perlahan sampai bumbu meresap.<\/p>\n<\/li>\n

    6. \n

      Tambahkan garam, gula, dan penyedap sesuai selera.<\/p>\n<\/li>\n

    7. \n

      Masak \u00b15 menit dengan api kecil hingga sambal mengental.<\/p>\n<\/li>\n

    8. \n

      Koreksi rasa, lalu angkat.<\/p>\n<\/li>\n<\/ol>\n

      \"Ilustrasi<\/h3>\n","protected":false},"excerpt":{"rendered":"

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