{"id":13,"date":"2026-06-11T05:03:15","date_gmt":"2026-06-11T05:03:15","guid":{"rendered":"https:\/\/portaljepara.biz.id\/sateayam\/?p=13"},"modified":"2026-06-11T05:03:15","modified_gmt":"2026-06-11T05:03:15","slug":"cara-membuat-sate-ayam","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/","title":{"rendered":"Cara Membuat Sate Ayam"},"content":{"rendered":"<h1 data-start=\"0\" data-end=\"436\"><strong>Bahan-bahan Sate Ayam<\/strong><\/h1>\n<p data-start=\"0\" data-end=\"436\">Cara membuat sate ayam dimulai dengan menyiapkan bahan-bahan utama, yaitu daging ayam, tusuk sate, serta bumbu marinasi. Daging ayam dipotong menjadi ukuran kecil yang seragam agar matang merata saat dibakar. Selanjutnya, daging dimarinasi menggunakan campuran bawang putih halus, ketumbar, garam, dan kecap manis. Proses marinasi selama sekitar 30 menit hingga 1 jam membantu bumbu meresap ke dalam daging sehingga rasanya lebih lezat.<\/p>\n<figure style=\"width: 189px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blue.kumparan.com\/image\/upload\/fl_progressive,fl_lossy,c_fill,f_auto,q_auto:best,w_640\/v1634025439\/01h8ygze5genm8y5m280qsxkp7.jpg\" alt=\"2 Cara Membuat Sate Ayam di Rumah dengan Mudah dan Lezat | kumparan.com\" width=\"189\" height=\"142\" \/><figcaption class=\"wp-caption-text\">Bahan-bahan Sate Ayam<\/figcaption><\/figure>\n<h2 data-start=\"438\" data-end=\"844\"><strong>Bumbu Sate Ayam<\/strong><\/h2>\n<p data-start=\"438\" data-end=\"844\">Setelah proses marinasi selesai, potongan daging ayam ditusukkan ke tusuk sate hingga habis. Sate kemudian dibakar di atas bara api atau panggangan dengan api sedang. Selama proses pembakaran, sate diolesi kecap manis atau sisa bumbu marinasi agar permukaannya tetap lembap dan memiliki warna yang menarik. Sate dibalik secara berkala hingga matang merata dan menghasilkan aroma khas yang menggugah selera.<\/p>\n<figure style=\"width: 216px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.unileversolutions.com\/recipes-v2\/258296.jpg\" alt=\"Resep Sate Ayam Bumbu Kacang Sederhana Khas Ponorogo\" width=\"216\" height=\"122\" \/><figcaption class=\"wp-caption-text\">Bumbu Sate Ayam<\/figcaption><\/figure>\n<h3 data-start=\"846\" data-end=\"1280\"><strong>Menaruh Bumbu Sate Ayam<\/strong><\/h3>\n<p data-start=\"846\" data-end=\"1280\" data-is-last-node=\"\" data-is-only-node=\"\">Sementara itu, bumbu kacang dapat dibuat dengan menghaluskan kacang tanah goreng, bawang putih, cabai, gula merah, garam, dan sedikit air hingga menjadi saus yang kental. Setelah sate matang, sate disajikan dengan siraman bumbu kacang dan tambahan pelengkap seperti lontong, irisan bawang merah, serta jeruk limau. Dengan langkah-langkah yang sederhana ini, sate ayam dapat dibuat di rumah dan dinikmati bersama keluarga maupun teman.<\/p>\n<figure style=\"width: 144px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/asset.kompas.com\/crops\/75lzhPO5oXGBBDAM9eHzssdYqzQ=\/100x67:900x600\/1200x1200\/data\/photo\/2023\/10\/24\/6537126d64f8b.jpeg\" alt=\"Resep Bumbu Sate Ayam Sebelum Dibakar, Aromanya Keluar Maksimal\" width=\"144\" height=\"144\" \/><figcaption class=\"wp-caption-text\">Menaruh Bumbu Sate Ayam<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan Sate Ayam Cara membuat sate ayam dimulai dengan menyiapkan bahan-bahan utama, yaitu daging ayam, tusuk sate, serta bumbu marinasi. Daging ayam dipotong menjadi ukuran kecil yang seragam [&hellip;]<\/p>\n","protected":false},"author":394,"featured_media":15,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cara Membuat Sate Ayam - Sate Ayam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cara Membuat Sate Ayam - Sate Ayam\" \/>\n<meta property=\"og:description\" content=\"Bahan-bahan Sate Ayam Cara membuat sate ayam dimulai dengan menyiapkan bahan-bahan utama, yaitu daging ayam, tusuk sate, serta bumbu marinasi. Daging ayam dipotong menjadi ukuran kecil yang seragam [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/\" \/>\n<meta property=\"og:site_name\" content=\"Sate Ayam\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-11T05:03:15+00:00\" \/>\n<meta name=\"author\" content=\"sateayam\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sateayam\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/\",\"url\":\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/\",\"name\":\"Cara Membuat Sate Ayam - Sate Ayam\",\"isPartOf\":{\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/portaljepara.biz.id\/sateayam\/wp-content\/uploads\/sites\/403\/2026\/06\/258296.avif\",\"datePublished\":\"2026-06-11T05:03:15+00:00\",\"author\":{\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/#\/schema\/person\/21fbdf4f9add3f8eb30d538a8c95d7ed\"},\"breadcrumb\":{\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#primaryimage\",\"url\":\"https:\/\/portaljepara.biz.id\/sateayam\/wp-content\/uploads\/sites\/403\/2026\/06\/258296.avif\",\"contentUrl\":\"https:\/\/portaljepara.biz.id\/sateayam\/wp-content\/uploads\/sites\/403\/2026\/06\/258296.avif\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/portaljepara.biz.id\/sateayam\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cara Membuat Sate Ayam\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/#website\",\"url\":\"https:\/\/portaljepara.biz.id\/sateayam\/\",\"name\":\"Sate Ayam\",\"description\":\"resep sate ayam, cara membuat sate ayam, bumbu sate ayam, sate ayam bumbu kacang, gambar sate ayam, kalori sate ayam\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/portaljepara.biz.id\/sateayam\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/#\/schema\/person\/21fbdf4f9add3f8eb30d538a8c95d7ed\",\"name\":\"sateayam\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/portaljepara.biz.id\/sateayam\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/490b20cb873ce31feb9c7753abd5511821428967a9f9f58905bc8ce1f61a9b41?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/490b20cb873ce31feb9c7753abd5511821428967a9f9f58905bc8ce1f61a9b41?s=96&d=mm&r=g\",\"caption\":\"sateayam\"},\"url\":\"https:\/\/portaljepara.biz.id\/sateayam\/author\/sateayam\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cara Membuat Sate Ayam - Sate Ayam","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/","og_locale":"en_US","og_type":"article","og_title":"Cara Membuat Sate Ayam - Sate Ayam","og_description":"Bahan-bahan Sate Ayam Cara membuat sate ayam dimulai dengan menyiapkan bahan-bahan utama, yaitu daging ayam, tusuk sate, serta bumbu marinasi. Daging ayam dipotong menjadi ukuran kecil yang seragam [&hellip;]","og_url":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/","og_site_name":"Sate Ayam","article_published_time":"2026-06-11T05:03:15+00:00","author":"sateayam","twitter_card":"summary_large_image","twitter_misc":{"Written by":"sateayam","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/","url":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/","name":"Cara Membuat Sate Ayam - Sate Ayam","isPartOf":{"@id":"https:\/\/portaljepara.biz.id\/sateayam\/#website"},"primaryImageOfPage":{"@id":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#primaryimage"},"image":{"@id":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#primaryimage"},"thumbnailUrl":"https:\/\/portaljepara.biz.id\/sateayam\/wp-content\/uploads\/sites\/403\/2026\/06\/258296.avif","datePublished":"2026-06-11T05:03:15+00:00","author":{"@id":"https:\/\/portaljepara.biz.id\/sateayam\/#\/schema\/person\/21fbdf4f9add3f8eb30d538a8c95d7ed"},"breadcrumb":{"@id":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#primaryimage","url":"https:\/\/portaljepara.biz.id\/sateayam\/wp-content\/uploads\/sites\/403\/2026\/06\/258296.avif","contentUrl":"https:\/\/portaljepara.biz.id\/sateayam\/wp-content\/uploads\/sites\/403\/2026\/06\/258296.avif","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/portaljepara.biz.id\/sateayam\/2026\/06\/11\/cara-membuat-sate-ayam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/portaljepara.biz.id\/sateayam\/"},{"@type":"ListItem","position":2,"name":"Cara Membuat Sate Ayam"}]},{"@type":"WebSite","@id":"https:\/\/portaljepara.biz.id\/sateayam\/#website","url":"https:\/\/portaljepara.biz.id\/sateayam\/","name":"Sate Ayam","description":"resep sate ayam, cara membuat sate ayam, bumbu sate ayam, sate ayam bumbu kacang, gambar sate ayam, kalori sate ayam","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/portaljepara.biz.id\/sateayam\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/portaljepara.biz.id\/sateayam\/#\/schema\/person\/21fbdf4f9add3f8eb30d538a8c95d7ed","name":"sateayam","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/portaljepara.biz.id\/sateayam\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/490b20cb873ce31feb9c7753abd5511821428967a9f9f58905bc8ce1f61a9b41?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/490b20cb873ce31feb9c7753abd5511821428967a9f9f58905bc8ce1f61a9b41?s=96&d=mm&r=g","caption":"sateayam"},"url":"https:\/\/portaljepara.biz.id\/sateayam\/author\/sateayam\/"}]}},"_links":{"self":[{"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/users\/394"}],"replies":[{"embeddable":true,"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":1,"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":16,"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/posts\/13\/revisions\/16"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portaljepara.biz.id\/sateayam\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}