{"id":15,"date":"2025-11-23T10:32:23","date_gmt":"2025-11-23T10:32:23","guid":{"rendered":"https:\/\/portaljepara.biz.id\/tahugejrot\/?p=15"},"modified":"2026-01-02T04:29:30","modified_gmt":"2026-01-02T04:29:30","slug":"resep-tahu-gejrot","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/tahugejrot\/2025\/11\/23\/resep-tahu-gejrot\/","title":{"rendered":"Resep Tahu Gejrot"},"content":{"rendered":"

Resep Tahu Gejrot<\/strong><\/p>\n

\"\"
Resep Tahu Gejrot<\/figcaption><\/figure>\n

Resep Tahu Gejro<\/strong>t yang Bikin Nagih jajanan khas Cirebon yang selalu sukses bikin ngiler ini ternyata bisa dibuat dengan sangat mudah di rumah. Cita rasa pedas, asam, dan manis dari kuahnya berpadu dengan tahu yang renyah di luar namun lembut di dalam, membuat siapa pun sulit berhenti menyendok. Tak heran, kuliner ini selalu jadi incaran pencinta makanan pedas dan pecinta jajanan tradisional. Berbeda dengan tahu goreng biasa, tahu gejrot punya karakter kuah yang kuat dan segar. Perpaduan bawang merah, bawang putih, dan cabai rawit yang dihancurkan kasar memberikan aroma pedas yang khas. Sementara itu, kuah gula merah yang asam-manis bikin rasanya semakin \u201cnendang\u201d.<\/p>\n

Berikut resep lengkapnya untuk kamu yang ingin coba bikin sendiri di rumah.<\/p>\n

Bahan-Bahan<\/strong><\/h3>\n
    \n
  • \n

    10 buah tahu pong, potong kecil sesuai selera<\/p>\n<\/li>\n

  • \n

    Minyak goreng secukupnya<\/p>\n<\/li>\n

  • \n

    3 siung bawang merah<\/p>\n<\/li>\n

  • \n

    2 siung bawang putih<\/p>\n<\/li>\n

  • \n

    5\u201310 cabai rawit (sesuaikan selera pedas)<\/p>\n<\/li>\n

  • \n

    100 ml air<\/p>\n<\/li>\n

  • \n

    2 sdm kecap manis<\/p>\n<\/li>\n

  • \n

    2 sdm gula merah serut<\/p>\n<\/li>\n

  • \n

    1 sdm cuka atau sedikit asam jawa<\/p>\n<\/li>\n

  • \n

    Garam secukupnya<\/p>\n<\/li>\n<\/ul>\n

    \n

    Cara Membuat<\/strong><\/h3>\n
      \n
    1. \n

      Goreng tahu<\/strong> hingga berwarna kecokelatan dan teksturnya renyah. Tiriskan.<\/p>\n<\/li>\n

    2. \n

      Ulek kasar<\/strong> bawang merah, bawang putih, dan cabai rawit. Tidak perlu terlalu halus, cukup dihancurkan saja.<\/p>\n<\/li>\n

    3. \n

      Rebus kuah<\/strong> dengan mencampur air, kecap manis, gula merah, cuka atau asam jawa, serta sedikit garam. Aduk hingga gula larut dan kuah mendidih.<\/p>\n<\/li>\n

    4. \n

      Masukkan bumbu ulek ke dalam kuah, lalu masak sebentar hingga aromanya keluar.<\/p>\n<\/li>\n

    5. \n

      Sajikan<\/strong> tahu goreng dalam mangkuk kecil, kemudian siram dengan kuah hangat yang segar dan pedas.<\/p>\n<\/li>\n<\/ol>\n

      \n

      Tips Supaya Tahu Gejrot Makin Mantap<\/strong><\/h3>\n
        \n
      • \n

        Gunakan tahu pong<\/strong> atau tahu kopong agar kuah lebih meresap.<\/p>\n<\/li>\n

      • \n

        Ingin pedas maksimal? Tambahkan cabai rawit hijau yang aromanya lebih tajam.<\/p>\n<\/li>\n

      • \n

        Kuah bisa disajikan dingin<\/strong> untuk sensasi segar ala pedagang kaki lima.<\/p>\n<\/li>\n<\/ul>\n

        \n
        \n
        \n
        \n
        \n
        \n
        \n

        Tahu gejrot homemade ini cocok banget jadi camilan sore sambil nonton atau disajikan saat kumpul keluarga. Rasanya sederhana tapi ngangenin. Cobain sendiri di rumah, dijamin ketagihan!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

        Resep Tahu Gejrot Resep Tahu Gejrot yang Bikin Nagih jajanan khas Cirebon yang selalu sukses bikin ngiler ini ternyata bisa dibuat dengan sangat mudah di rumah. Cita rasa […]<\/p>\n","protected":false},"author":189,"featured_media":8,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,18,1],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","category-tahu-gejrot","category-uncategorized"],"yoast_head":"\nResep Tahu Gejrot - Tahu Gejrot<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/tahugejrot\/2025\/11\/23\/resep-tahu-gejrot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Tahu Gejrot - Tahu Gejrot\" \/>\n<meta property=\"og:description\" content=\"Resep Tahu Gejrot Resep Tahu Gejrot yang Bikin Nagih jajanan khas Cirebon yang selalu sukses bikin ngiler ini ternyata bisa dibuat dengan sangat mudah di rumah. 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