{"id":119,"date":"2025-12-24T00:56:32","date_gmt":"2025-12-24T00:56:32","guid":{"rendered":"https:\/\/portaljepara.biz.id\/tahuisi\/?p=119"},"modified":"2025-12-24T02:31:30","modified_gmt":"2025-12-24T02:31:30","slug":"resep-tahu-isi-2","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/","title":{"rendered":"Resep Tahu Isi"},"content":{"rendered":"
Tahu isi memiliki berbagai varian, tergantung selera masing-masing<\/h5>\n
<\/h5>\n
\"\"
Tahu Isi Sayuran<\/figcaption><\/figure>\n
1. Bahan Utama:<\/h5>\n
    \n
  • \n
    \u00a0tahu kopong (sekitaran 10-20 tahu)<\/h5>\n<\/li>\n
  • \n
    isian: 100 gram wortel (serut halus), 100-250 gram kol (iris tipis), 50-150 gram tauge, 2 batang daun bawang (iris halus), 2-3 siung bawang putih (cincang), garam, kaldu bubuk, merica bubuk secukupnya.<\/h5>\n<\/li>\n
  • \n
    Bumbu(opsional): bawang merah, saus tiram, atau cabai untuk varian pedas.<\/h5>\n<\/li>\n<\/ul>\n
    2. Bahan adonan pelapis:<\/h5>\n
      \n
    • \n
      100-250 gram tepung terigu, 1-50 gram tepung beras\/tapioika\/maeizena.<\/h5>\n<\/li>\n
    • \n
      1\/2 sdt garam, 1\/2 sdt kaldu bubuk, 1\/4 sdt merica bubuk, baking powder secukupnya.<\/h5>\n<\/li>\n
    • \n
      200-350 ml air (dingin atau es untuk hasil renyah).<\/h5>\n<\/li>\n<\/ul>\n
      3. Cara membuat:<\/h5>\n
        \n
      • \n
        panaskan minyak, tumis bawang putih hingga harum, masukkan wortel, tauge, dan daun bawang;bumbui lalu masak hingga layu dan angkat.<\/h5>\n<\/li>\n
      • \n
        Isi tahu dengan tumisan sayur yang sudah dingin, celup ke adonan tepung yang licin, lalu goreng hingga kuning kecokelatan di api sedang.<\/h5>\n<\/li>\n
      • \n
        Sajikan hangat dengan sambal atau saus.<\/h5>\n<\/li>\n<\/ul>\n
        4. Tips renyah tahan lama:<\/h5>\n
        Gunakan air es pada adonan dan goreng dua kali (pertama rendah, kedua tinggi) agar kulit garing lama. Biarkan isian dingin sebelum mengisi untuk mencegah lembek.<\/h5>\n
        <\/h5>\n
        <\/h5>\n
        \"\"
        Tahu Isi Bihun<\/figcaption><\/figure>\n
          \n
        1. \n
          Bahan Utama:<\/h5>\n<\/li>\n<\/ol>\n
            \n
          • \n
            \u00a0tahu kopong (sekitaran 10-20 tahu)<\/h5>\n<\/li>\n
          • \n
            isian: 1-2 keping bihun (beras atau jagung, rendam 30 menit lalu potong), 1 wortel (parut). 1\/2 kol (iris tipis), daun bawang\/prei dan seledri (iris halus), 2-5 siung bawang merah\/putih (cincang).<\/h5>\n<\/li>\n
          • \n
            Bumbu: garam, gula, kaldu bubuk, merica secukupnya.<\/h5>\n<\/li>\n<\/ul>\n
            2. Bahan adonan pelapis:<\/h5>\n
              \n
            • \n
              100-250 gram tepung terigu, 1-50 gram tepung beras\/tapioika\/maeizena.<\/h5>\n<\/li>\n
            • \n
              1\/2 sdt garam, 1\/2 sdt kaldu bubuk, 1\/4 sdt merica bubuk, baking powder secukupnya.<\/h5>\n<\/li>\n
            • \n
              200-350 ml air (dingin atau es untuk hasil renyah).<\/h5>\n<\/li>\n<\/ul>\n
              3. Cara membuat:<\/h5>\n
                \n
              • \n
                panaskan minyak, tumis bawang putih hingga harum, masukkan bihun;bumbui lalu masak hingga layu dan angkat.<\/h5>\n<\/li>\n
              • \n
                Isi tahu dengan tumisan bihun yang sudah dingin, celup ke adonan tepung yang licin, lalu goreng hingga kuning kecokelatan di api sedang.<\/h5>\n<\/li>\n
              • \n
                Sajikan hangat dengan sambal atau saus.<\/h5>\n<\/li>\n<\/ul>\n
                4. Tips renyah tahan lama:<\/h5>\n
                Gunakan air es pada adonan dan goreng dua kali (pertama rendah, kedua tinggi) agar kulit garing lama. Biarkan isian dingin sebelum mengisi untuk mencegah lembek.<\/h5>\n
                <\/h5>\n
                <\/h5>\n
                \"\"
                Tahu Isi Ayam Suwir<\/figcaption><\/figure>\n
                  \n
                1. \n
                  Bahan Utama:<\/h5>\n<\/li>\n<\/ol>\n
                    \n
                  • \n
                    \u00a0tahu kopong (sekitaran 10-20 tahu)<\/h5>\n<\/li>\n
                  • \n
                    isian:200-300 gram ayam filet (rebus lalu suwir), 5-10 siung bawang merah, 2-5 siung bawang putih, 10-20 cabai keriting\/rawit , daun jeruk<\/h5>\n<\/li>\n
                  • \n
                    Bumbu: garam, gula, kaldu bubuk, merica secukupnya.<\/h5>\n<\/li>\n<\/ul>\n
                    2. Bahan adonan pelapis:<\/h5>\n
                      \n
                    • \n
                      100-250 gram tepung terigu, 1-50 gram tepung beras\/tapioika\/maeizena.<\/h5>\n<\/li>\n
                    • \n
                      1\/2 sdt garam, 1\/2 sdt kaldu bubuk, 1\/4 sdt merica bubuk, baking powder secukupnya.<\/h5>\n<\/li>\n
                    • \n
                      200-350 ml air (dingin atau es untuk hasil renyah).<\/h5>\n<\/li>\n<\/ul>\n
                      3. Cara membuat:<\/h5>\n
                        \n
                      • \n
                        panaskan minyak, tumis bawang putih hingga harum, masukkan bihun;bumbui lalu masak hingga layu dan angkat.<\/h5>\n<\/li>\n
                      • \n
                        Isi tahu dengan tumisan ayam suwir yang sudah dingin, celup ke adonan tepung yang licin, lalu goreng hingga kuning kecokelatan di api sedang.<\/h5>\n<\/li>\n
                      • \n
                        Sajikan hangat dengan sambal atau saus.<\/h5>\n<\/li>\n<\/ul>\n
                        4. Tips renyah tahan lama:<\/h5>\n
                        Gunakan air es pada adonan dan goreng dua kali (pertama rendah, kedua tinggi) agar kulit garing lama. Biarkan isian dingin sebelum mengisi untuk mencegah lembek.<\/h5>\n","protected":false},"excerpt":{"rendered":"

                        Tahu isi memiliki berbagai varian, tergantung selera masing-masing 1. Bahan Utama: \u00a0tahu kopong (sekitaran 10-20 tahu) isian: 100 gram wortel (serut halus), 100-250 gram kol (iris tipis), 50-150 […]<\/p>\n","protected":false},"author":220,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-resep","category-varian-isi-tahu"],"yoast_head":"\nResep Tahu Isi - Tahu Isi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Tahu Isi - Tahu Isi\" \/>\n<meta property=\"og:description\" content=\"Tahu isi memiliki berbagai varian, tergantung selera masing-masing 1. Bahan Utama: \u00a0tahu kopong (sekitaran 10-20 tahu) isian: 100 gram wortel (serut halus), 100-250 gram kol (iris tipis), 50-150 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tahu Isi\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-24T00:56:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-24T02:31:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/portaljepara.biz.id\/tahuisi\/wp-content\/uploads\/sites\/223\/2025\/11\/foto-tahu-berontak-411400167.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"tahuisi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"tahuisi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/\",\"url\":\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/\",\"name\":\"Resep Tahu Isi - Tahu Isi\",\"isPartOf\":{\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/portaljepara.biz.id\/tahuisi\/wp-content\/uploads\/sites\/223\/2025\/11\/foto-tahu-berontak-411400167-300x200.webp\",\"datePublished\":\"2025-12-24T00:56:32+00:00\",\"dateModified\":\"2025-12-24T02:31:30+00:00\",\"author\":{\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/#\/schema\/person\/8023eeafaaeb773259cda1d794c69f41\"},\"breadcrumb\":{\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/#primaryimage\",\"url\":\"https:\/\/portaljepara.biz.id\/tahuisi\/wp-content\/uploads\/sites\/223\/2025\/11\/foto-tahu-berontak-411400167.webp\",\"contentUrl\":\"https:\/\/portaljepara.biz.id\/tahuisi\/wp-content\/uploads\/sites\/223\/2025\/11\/foto-tahu-berontak-411400167.webp\",\"width\":750,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/portaljepara.biz.id\/tahuisi\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Resep Tahu Isi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/#website\",\"url\":\"https:\/\/portaljepara.biz.id\/tahuisi\/\",\"name\":\"Tahu Isi\",\"description\":\"Cara Membuat Tahu Isi, Resep Tahu Isi, Tahu Isi Sayur\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/portaljepara.biz.id\/tahuisi\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/#\/schema\/person\/8023eeafaaeb773259cda1d794c69f41\",\"name\":\"tahuisi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/portaljepara.biz.id\/tahuisi\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f38d13946cb1492f4bc90ab70ec04a33f499e0936240a8924ef76af6a54123d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f38d13946cb1492f4bc90ab70ec04a33f499e0936240a8924ef76af6a54123d9?s=96&d=mm&r=g\",\"caption\":\"tahuisi\"},\"url\":\"https:\/\/portaljepara.biz.id\/tahuisi\/author\/tahuisi\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Resep Tahu Isi - Tahu Isi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/portaljepara.biz.id\/tahuisi\/2025\/12\/24\/resep-tahu-isi-2\/","og_locale":"en_US","og_type":"article","og_title":"Resep Tahu Isi - Tahu Isi","og_description":"Tahu isi memiliki berbagai varian, tergantung selera masing-masing 1. 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