{"id":72,"date":"2026-06-27T16:17:50","date_gmt":"2026-06-27T16:17:50","guid":{"rendered":"https:\/\/portaljepara.biz.id\/tehhijau\/?p=72"},"modified":"2026-06-28T06:07:55","modified_gmt":"2026-06-28T06:07:55","slug":"proses-pembuatan","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/tehhijau\/2026\/06\/27\/proses-pembuatan\/","title":{"rendered":"Proses Pembuatan"},"content":{"rendered":"

Proses pembuatan teh hijau<\/strong><\/h1>\n

Teh hijau dibuat dari daun teh (Camellia sinensis) yang dipetik saat masih muda dan berkualitas baik. Setelah dipanen, daun teh segera dipanaskan menggunakan uap atau dipanggang untuk menghentikan proses oksidasi sehingga warna hijau dan kandungan nutrisinya tetap terjaga. Selanjutnya, daun teh digulung untuk membentuk tekstur khas, kemudian dikeringkan hingga kadar airnya berkurang dan siap dikemas. Proses pengolahan yang cepat dan tepat inilah yang membuat teh hijau memiliki aroma segar, rasa yang lembut, serta kandungan antioksidan yang tinggi dibandingkan jenis teh lainnya.<\/p>\n

\"\"
Proses pembuatan teh hijau<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Proses pembuatan teh hijau Teh hijau dibuat dari daun teh (Camellia sinensis) yang dipetik saat masih muda dan berkualitas baik. Setelah dipanen, daun teh segera dipanaskan menggunakan uap […]<\/p>\n","protected":false},"author":268,"featured_media":105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nProses Pembuatan - Teh Hijau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portaljepara.biz.id\/tehhijau\/2026\/06\/27\/proses-pembuatan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proses Pembuatan - Teh Hijau\" \/>\n<meta property=\"og:description\" content=\"Proses pembuatan teh hijau Teh hijau dibuat dari daun teh (Camellia sinensis) yang dipetik saat masih muda dan berkualitas baik. Setelah dipanen, daun teh segera dipanaskan menggunakan uap […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/portaljepara.biz.id\/tehhijau\/2026\/06\/27\/proses-pembuatan\/\" \/>\n<meta property=\"og:site_name\" content=\"Teh Hijau\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-27T16:17:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-28T06:07:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/portaljepara.biz.id\/tehhijau\/wp-content\/uploads\/sites\/273\/2026\/06\/highnesser-tea-623796_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tehhijau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"tehhijau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/portaljepara.biz.id\/tehhijau\/2026\/06\/27\/proses-pembuatan\/\",\"url\":\"https:\/\/portaljepara.biz.id\/tehhijau\/2026\/06\/27\/proses-pembuatan\/\",\"name\":\"Proses Pembuatan - 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