{"id":33,"date":"2026-07-18T03:19:38","date_gmt":"2026-07-18T03:19:38","guid":{"rendered":"https:\/\/portaljepara.biz.id\/udangkeju\/?p=33"},"modified":"2026-07-23T04:36:39","modified_gmt":"2026-07-23T04:36:39","slug":"komposisi-udang-keju","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/udangkeju\/2026\/07\/18\/komposisi-udang-keju\/","title":{"rendered":"Komposisi Udang Keju"},"content":{"rendered":"<p>Komposisi Udang Keju<\/p>\n<p><strong>komposisi:<\/strong><br \/>\nUdang, tepung terigu, keju cheddar, tepung roti, air, telur, minyak nabati, bawang putih, gula, garam, lada, dan penyedap rasa (monosodium glutamat\/MSG) <em>(jika digunakan).<\/em><span style=\"font-size: 1rem\">Jika produk Anda <\/span><strong style=\"font-size: 1rem\" data-start=\"426\" data-end=\"451\">tidak menggunakan MSG<\/strong><span style=\"font-size: 1rem\">, cukup hilangkan bahan tersebut. Demikian pula jika menggunakan jenis keju lain (misalnya mozzarella), tuliskan sesuai bahan yang benar-benar digunakan dalam produk. Untuk label kemasan, komposisi sebaiknya selalu mencerminkan resep yang sebenarnya. <\/span><\/p>\n<div class=\"qMYqUG_convSearchResultHighlightRoot\">\n<div class=\"\" data-turn-id-container=\"request-WEB:e8f201b1-7a40-474a-9e01-832496f722a8-3\" data-is-intersecting=\"true\">\n<section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e8f201b1-7a40-474a-9e01-832496f722a8-3\" data-turn-id-container=\"request-WEB:e8f201b1-7a40-474a-9e01-832496f722a8-3\" data-testid=\"conversation-turn-8\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\">\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<figure style=\"width: 280px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pbs.twimg.com\/media\/GhEtmgsa0AAmmQu.jpg\" alt=\"Resep Udang Keju ala Gacoan\ud83e\udd90\ud83e\uddc0 Makanan favoritku &amp; banyak org kalo ke Gacoan. 1 adonan ini bisa jadi 30 pcs udang keju full mozarella di dalemnya\ud83e\udd24\ud83e\ude77. Kalau beli di Gacoan 10rb isi\" width=\"280\" height=\"396\" \/><figcaption class=\"wp-caption-text\">Komposisi Udang Keju<\/figcaption><\/figure>\n<div class=\"qMYqUG_convSearchResultHighlightRoot\">\n<div class=\"\" data-turn-id-container=\"request-WEB:e8f201b1-7a40-474a-9e01-832496f722a8-3\" data-is-intersecting=\"true\">\n<section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e8f201b1-7a40-474a-9e01-832496f722a8-3\" data-turn-id-container=\"request-WEB:e8f201b1-7a40-474a-9e01-832496f722a8-3\" data-testid=\"conversation-turn-8\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\">\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>\n<div>\n<p class=\"isSelectedEnd\"><strong>Kualitas Udang Keju<\/strong><\/p>\n<p>Udang Keju dibuat menggunakan udang berkualitas yang segar dan dipadukan dengan keju pilihan untuk menghasilkan cita rasa gurih dan lezat. Setiap produk diolah secara higienis, menggunakan bahan-bahan berkualitas, serta dibalut tepung yang renyah. Perpaduan udang yang kenyal dengan keju yang gurih memberikan rasa yang nikmat dan cocok dinikmati sebagai camilan maupun lauk pendamping.<\/p>\n<\/div>\n<div class=\"mt-3 w-full empty:hidden\">\n<div class=\"text-center\">\n<figure style=\"width: 335px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcRZw6wUZh3OTaGQ-Wa6eNZEZ-h5xUCYqpjm2gKE_pBSv94hAfAA4o75_vK6&amp;s=10\" alt=\"Resep Udang Keju (untuk 20 pcs), Bahan:, 300 gr paha ayam filet, 150 gr udang, 2 siung bawang putih, 15 gr tepung roti putih, 1 sdt baking powder, 1 sdm bawang merah goreng, 1 sdm maizena, 30 ml air, ...\" width=\"335\" height=\"597\" \/><figcaption class=\"wp-caption-text\">Kualitas Udang Keju<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\" data-conversation-screenshot-content=\"\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<div class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\" aria-hidden=\"true\">Kalori Udang Keju<\/div>\n<div aria-hidden=\"true\">\n<div class=\"\" data-turn-id-container=\"9d0b477f-37c0-4650-9c6c-a6ea1709525a\" data-is-intersecting=\"true\"><\/div>\n<div class=\"\" data-turn-id-container=\"request-WEB:e8f201b1-7a40-474a-9e01-832496f722a8-6\" data-is-intersecting=\"true\">\n<section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e8f201b1-7a40-474a-9e01-832496f722a8-6\" data-turn-id-container=\"request-WEB:e8f201b1-7a40-474a-9e01-832496f722a8-6\" data-testid=\"conversation-turn-14\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"3280a871-d4ae-4768-96b9-ce625cd51d06\" data-message-model-slug=\"gpt-5-5\" data-turn-start-message=\"true\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\">\n<p data-start=\"0\" data-end=\"100\">Kalori <strong data-start=\"7\" data-end=\"21\">udang keju<\/strong> bergantung pada ukuran, jenis keju, dan cara pengolahannya. Sebagai perkiraan:<\/p>\n<div class=\"TyagGW_tableContainer\">\n<div class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"102\" data-end=\"209\">\n<thead data-start=\"102\" data-end=\"120\">\n<tr data-start=\"102\" data-end=\"120\">\n<th class=\"last:pe-10\" data-start=\"102\" data-end=\"110\" data-col-size=\"sm\">Porsi<\/th>\n<th class=\"last:pe-10\" data-start=\"110\" data-end=\"120\" data-col-size=\"sm\">Kalori<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"142\" data-end=\"209\">\n<tr data-start=\"142\" data-end=\"180\">\n<td data-start=\"142\" data-end=\"162\" data-col-size=\"sm\">1 buah (\u00b125\u201330 g)<\/td>\n<td data-col-size=\"sm\" data-start=\"162\" data-end=\"180\"><strong data-start=\"164\" data-end=\"178\">70\u201390 kkal<\/strong><\/td>\n<\/tr>\n<tr data-start=\"181\" data-end=\"209\">\n<td data-start=\"181\" data-end=\"189\" data-col-size=\"sm\">100 g<\/td>\n<td data-col-size=\"sm\" data-start=\"189\" data-end=\"209\"><strong data-start=\"191\" data-end=\"207\">230\u2013300 kkal<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<p data-start=\"211\" data-end=\"250\">Perkiraan kandungan gizi per <strong data-start=\"240\" data-end=\"249\">100 g<\/strong>:<\/p>\n<ul data-start=\"251\" data-end=\"348\">\n<li data-section-id=\"129vbr0\" data-start=\"251\" data-end=\"277\">Energi: <strong data-start=\"261\" data-end=\"277\">230\u2013300 kkal<\/strong><\/li>\n<li data-section-id=\"z9vg5z\" data-start=\"278\" data-end=\"300\">Protein: <strong data-start=\"289\" data-end=\"300\">12\u201318 g<\/strong><\/li>\n<li data-section-id=\"1mb5pvm\" data-start=\"301\" data-end=\"321\">Lemak: <strong data-start=\"310\" data-end=\"321\">12\u201318 g<\/strong><\/li>\n<li data-section-id=\"amx4qa\" data-start=\"322\" data-end=\"348\">Karbohidrat: <strong data-start=\"337\" data-end=\"348\">15\u201325 g<\/strong><\/li>\n<\/ul>\n<figure style=\"width: 281px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcRQIYvxSuFHlPR5PBNhr6e0aBEAMv1pXlwX3UK0R4YfkmYDUshJriS6vRBO&amp;s=10\" alt=\"Kalori Mie Gacoan Lv 4 Dan Udang Keju | TikTok\" width=\"281\" height=\"281\" \/><figcaption class=\"wp-caption-text\">Kalori Udang Keju<\/figcaption><\/figure>\n<p data-start=\"350\" data-end=\"607\" data-is-last-node=\"\" data-is-only-node=\"\">Nilai tersebut hanya <strong data-start=\"371\" data-end=\"384\">perkiraan<\/strong>. Jika Anda memerlukan angka untuk <strong data-start=\"419\" data-end=\"433\">label gizi<\/strong> pada kemasan produk, sebaiknya dihitung berdasarkan resep dan berat setiap bahan yang digunakan atau melalui analisis laboratorium agar hasilnya akurat dan sesuai ketentuan.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Komposisi Udang Keju komposisi: Udang, tepung terigu, keju cheddar, tepung roti, air, telur, minyak nabati, bawang putih, gula, garam, lada, dan penyedap rasa (monosodium glutamat\/MSG) (jika digunakan).Jika produk [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":64,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - 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