{"id":43,"date":"2026-07-23T03:20:53","date_gmt":"2026-07-23T03:20:53","guid":{"rendered":"https:\/\/portaljepara.biz.id\/udangkeju\/?p=43"},"modified":"2026-07-23T03:20:53","modified_gmt":"2026-07-23T03:20:53","slug":"udang-keju-creamme","status":"publish","type":"post","link":"https:\/\/portaljepara.biz.id\/udangkeju\/2026\/07\/23\/udang-keju-creamme\/","title":{"rendered":"Udang Keju Creamme"},"content":{"rendered":"<h3><strong>Udang Keju Creamme<\/strong><\/h3>\n<p data-path-to-node=\"3\"><b data-path-to-node=\"3\" data-index-in-node=\"0\">Udang Keju Creeame<\/b> adalah olahan makanan ringan berbasis <i data-path-to-node=\"3\" data-index-in-node=\"49\">seafood<\/i> (udang) yang dibalut dengan adonan khusus, diberi isian keju (biasanya <b data-path-to-node=\"3\" data-index-in-node=\"128\">Keju Mozzarella<\/b> atau <i data-path-to-node=\"3\" data-index-in-node=\"149\">quick melt<\/i>), lalu dilapisi tepung panir\/roti sebelum digoreng hingga renyah.<\/p>\n<p data-path-to-node=\"4\">Camilan ini sangat populer di Restoran Mie Gacoan dan tempat makan kekinian lainnya karena menawarkan kombinasi rasa gurih khas udang, tekstur renyah di luar, serta sensasi keju yang lumer di dalam.<\/p>\n<p data-path-to-node=\"4\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/assets.pikiran-rakyat.com\/crop\/0x0:0x0\/1200x675\/photo\/2023\/01\/23\/501363729.png\" alt=\"Creeame Udang Keju\" width=\"220\" height=\"124\" \/><\/p>\n<h3 data-path-to-node=\"6\"><b data-path-to-node=\"6\" data-index-in-node=\"0\">Bahan Utama &amp; Resep Dasar<\/b><\/h3>\n<h3 data-path-to-node=\"7\"><b data-path-to-node=\"7\" data-index-in-node=\"0\">Bahan Adonan Utama:<\/b><\/h3>\n<ul data-path-to-node=\"8\">\n<li>\n<h3 data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Daging Udang:<\/b> Dikupas bersih dan dicincang halus atau dikasar (agak juicy).<\/h3>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Daging Ayam Cincang:<\/b> Sering dicampur (rasio 1:1 atau 2:1) untuk memberikan tekstur padat dan menghemat biaya produksi.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Isian:<\/b> Keju Mozzarella, <i data-path-to-node=\"8,2,0\" data-index-in-node=\"24\">quick melt<\/i>, atau <i data-path-to-node=\"8,2,0\" data-index-in-node=\"41\">cheddar slice<\/i> yang dipotong dadu\/balok.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,0\"><b data-path-to-node=\"8,3,0\" data-index-in-node=\"0\">Perekat &amp; Bumbu:<\/b><\/p>\n<ul data-path-to-node=\"8,3,1\">\n<li>\n<p data-path-to-node=\"8,3,1,0,0\">Tepung tapioka\/sagu (agar kenyal)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,1,0\">Putih telur<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,2,0\">Bawang putih (dihaluskan)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,3,0\">Minyak wijen, kecap asin, saus tiram<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,1,4,0\">Garam, gula, merica, dan kaldu bubuk<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"9\"><b data-path-to-node=\"9\" data-index-in-node=\"0\">Bahan Pelapis (Breaded):<\/b><\/h3>\n<ul>\n<li>\n<p data-path-to-node=\"10,0,0\">Tepung terigu<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\">Telur kocok<\/p>\n<\/li>\n<li data-path-to-node=\"10,2,0\">Tepung panir \/ Tepung roti (kuning atau putih)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/meatfish.id\/wp-content\/uploads\/2026\/03\/ChatGPT-Image-Mar-26-2026-04_17_24-PM-1000x600.jpg\" alt=\"Uddang Frees \n\" width=\"262\" height=\"157\" \/><\/p>\n<h4 data-path-to-node=\"12\"><b data-path-to-node=\"12\" data-index-in-node=\"0\">Langkah-Langkah Pembuatan<\/b><\/h4>\n<ol>\n<li>\n<p data-path-to-node=\"13,0,0\"><b data-path-to-node=\"13,0,0\" data-index-in-node=\"0\">Pembuatan Adonan:<\/b> Campurkan cincangan udang, ayam, bumbu-bumbu, putih telur, dan tepung tapioka. Aduk hingga merata dan menjadi adonan yang fleksibel.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,1,0\"><b data-path-to-node=\"13,1,0\" data-index-in-node=\"0\">Pembentukan &amp; Isian:<\/b> Ambil secukupnya adonan, pipihkan di telapak tangan, masukkan potongan keju di tengahnya, lalu bentuk bulat atau lonjong hingga keju tertutup rapat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,2,0\"><b data-path-to-node=\"13,2,0\" data-index-in-node=\"0\">Pengukusan (Opsional):<\/b> Sebagian resep mengukus adonan sebentar (5\u201310 menit) agar matang merata dan lebih tahan lama disimpan sebagai <i data-path-to-node=\"13,2,0\" data-index-in-node=\"133\">frozen food<\/i>.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,3,0\"><b data-path-to-node=\"13,3,0\" data-index-in-node=\"0\">Pelapisan (Panir):<\/b> Balur adonan ke tepung terigu, celupkan ke telur kocok, lalu gulingkan di atas tepung panir hingga seluruh permukaan tertutup rata.<\/p>\n<\/li>\n<li data-path-to-node=\"13,4,0\"><b data-path-to-node=\"13,4,0\" data-index-in-node=\"0\">Penggorengan:<\/b> Goreng dalam minyak panas melimpah (<i data-path-to-node=\"13,4,0\" data-index-in-node=\"50\">deep frying<\/i>) dengan api sedang hingga berwarna kuning keemasan (<i data-path-to-node=\"13,4,0\" data-index-in-node=\"114\">golden brown<\/i>).<\/li>\n<\/ol>\n<hr data-path-to-node=\"14\" \/>\n<h4 data-path-to-node=\"15\"><b data-path-to-node=\"15\" data-index-in-node=\"0\">Keunggulan &amp; Potensi Usaha (Business Opportunity)<\/b><\/h4>\n<ul data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\"><b data-path-to-node=\"16,0,0\" data-index-in-node=\"0\">Pasar yang Luas:<\/b> Disukai oleh anak-anak, remaja, hingga dewasa karena rasanya yang ramah di lidah.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\"><b data-path-to-node=\"16,1,0\" data-index-in-node=\"0\">Fleksibilitas Produk (<i data-path-to-node=\"16,1,0\" data-index-in-node=\"22\">Frozen Food<\/i>):<\/b> Sangat cocok dijadikan produk beku siap goreng yang tahan berbulan-bulan di dalam <i data-path-to-node=\"16,1,0\" data-index-in-node=\"118\">freezer<\/i>.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\"><b data-path-to-node=\"16,2,0\" data-index-in-node=\"0\">Margin Keuntungan:<\/b> Mengombinasikan udang dengan daging ayam dan tepung dapat menekan biaya bahan baku tanpa mengurangi rasa gurih udang.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,3,0\"><b data-path-to-node=\"16,3,0\" data-index-in-node=\"0\">Penyajian Cepat:<\/b> Tinggal digoreng selama 3\u20135 menit, cocok untuk usaha kuliner rumahan, <i data-path-to-node=\"16,3,0\" data-index-in-node=\"87\">booth<\/i> kemitraan, maupun toko <i data-path-to-node=\"16,3,0\" data-index-in-node=\"116\">frozen food<\/i>.<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/tse1.mm.bing.net\/th\/id\/OIP.sTntQStUGMvmjT_ml3Aa5AHaFW?r=0&amp;pid=Api&amp;P=0&amp;h=180\" alt=\"enaknyaa udang keju\n\" width=\"249\" height=\"180\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Udang Keju Creamme Udang Keju Creeame adalah olahan makanan ringan berbasis seafood (udang) yang dibalut dengan adonan khusus, diberi isian keju (biasanya Keju Mozzarella atau quick melt), lalu [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":44,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - 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